24" Commercial Electric Roti/Naan Oven – Automatic Steam & Convection Oven (208/240V)

The Automatic Electric 24-Inch Commercial Combi Oven is a compact yet powerful solution for professional kitchens, bakeries, catering services, and food production facilities. Combining steam, convection, and combination cooking modes, it delivers superior cooking performance while improving efficiency and consistency.

Designed with advanced automation, this oven features intelligent cooking programs that simplify operation and reduce training time. Its durable stainless-steel construction, energy-efficient design, and even heat distribution makes it ideal for high-demand environments where precision and reliability are essential.

With a space-saving footprint and full commercial capability, this combi oven is perfect for kitchens that need maximum performance without sacrificing space.

🔷 Key Features

• Multi-function cooking: convection, steam, roast, bake, grill, and combo modes
• Compact 24" design ideal for space-limited kitchens
• Automatic cooking programs for consistent results
• Durable stainless-steel interior and exterior
• Wide temperature range for versatile cooking
• Even heat distribution with advanced convection airflow
• Smart touchscreen control panel with programmable settings
• Self-cleaning and steam descaling system
• Energy-efficient insulated chamber reduces operating costs
• Triple-pane glass door for safety and heat retention
• Core temperature probe for precise cooking control

🔷 Specifications

• Product Name: Electric Combi Oven
• Type: Commercial 24" Combi Oven
• Cooking Modes: Convection, Steam, Combination, Roast, Bake, Grill
• Temperature Range: 85°F – 572°F (30°C – 300°C)
• Capacity: Multiple GN pans / trays (configuration dependent)
• Construction: Stainless Steel Interior & Exterior
• Door: Triple-Pane Glass
• Control Panel: Touchscreen with programmable settings
• Cleaning System: Automatic Steam Cleaning & Descaling
• Water Connection: 3/4" inlet (14.5–87 PSI)
• Power Supply: 208/240V, 3 Phase
• Category: Commercial Oven / Combi Oven
• Usage: Restaurant, Bakery, Catering, Institutional Kitchen