Commercial Gas Convection Oven 60,000 BTU (HRCO-60K) – Stainless Steel Oven with Castors

The Commercial Gas Convection Oven (HRCO-60K) is a high-performance solution designed for restaurants, bakeries, hotels, and catering operations that require reliable, high-volume cooking. Built with a durable stainless steel exterior and a porcelain enamel interior, this oven delivers consistent baking, roasting, and reheating results while maintaining energy efficiency.

Powered by four 15,000 BTU burners (total 60,000 BTU/hr) and a dual-speed convection fan system, it ensures even heat distribution across multiple racks—reducing cooking times and improving food quality. The independent double doors with glass windows allow easy monitoring without heat loss, while the heavy-duty castors provide mobility for busy kitchen environments.

Engineered for performance, safety, and convenience, this convection oven is an essential addition to any professional kitchen.

🔷 Key Features

• Heavy-duty stainless steel construction for durability
• Four burners delivering 60,000 BTU total output
• Independent double doors with double-pane glass windows
• Electronic spark ignition for quick and reliable startup
• Adjustable temperature range 150°F – 500°F
• Two-speed convection fan with 1/2 HP blower motor
• Spacious interior with 5 racks and 11 rack positions
• 60-minute timer with audible alarm
• Built-in safety gas shutoff system
• Mounted on swivel castors for easy mobility

🔷 Specifications

• Product Name: Gas Convection Oven
• Model: HRCO-60K
• Total Heat Output: 60,000 BTU/hr
• Burners: 4 × 15,000 BTU
• Temperature Range: 150°F – 500°F
• Construction: Stainless Steel Exterior / Porcelain Enamel Interior
• Interior Dimensions: Approx. 29"W × 22"D × 20"H
• Racks: 5 Nickel-Plated Racks (11 Positions)
• Blower Motor: 1/2 HP, Two-Speed
• Ignition: Electronic Spark
• Gas Connection: 3/4" Rear Inlet
• Electrical: 120V, 60Hz, 1 Phase (8 Amps)
• Mobility: Heavy-Duty Castors
• Category: Commercial Oven / Baking Equipment
• Usage: Restaurant, Bakery, Catering