The Catering Eagle Stainless Steel Round-Bottom Kadai is a versatile and essential cookware piece designed for both home and commercial kitchens. Perfect for deep-frying, sautéing, and everyday cooking, this kadai delivers reliable performance and consistent results.
Crafted from high-quality stainless steel, it offers excellent durability and long-lasting use—even under heavy-duty cooking conditions. The round-bottom design ensures even heat distribution, helping you cook food uniformly while enhancing flavor and texture.
Equipped with two sturdy welded handles, this kadai provides a secure grip for safe handling, making it easy to lift and move even when full. Whether you're preparing snacks, sweets, curries, or stir-fried dishes, this kadai is built to handle it all with ease.
🔷 Key Features
- Made from premium stainless steel for durability
- Round-bottom design for even heat distribution
- Ideal for deep frying, sautéing, and everyday cooking
- Two strong welded handles for secure grip
- Suitable for both commercial and home use
- Holds both hot and cold food
- Easy to clean and maintain
- Dishwasher-safe for convenience
🔷 Specifications
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Product Name: Stainless Steel Round Bottom Kadai
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Brand: Catering Eagle
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Material: Stainless Steel
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Design: Round Bottom
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Handles: Dual Welded Handles
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Category: Cookware / Kadai / Wok
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Usage: Domestic & Commercial Kitchens
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Sizes: 12".14".16",18",20",22",24"